OUR PHILOSOPHY

Where Smoke Meets Flavor

Each bite is a symphony of flavors, a dance of smokiness and succulence that will leave you craving more.

A culinary sanctuary, where the ordinary transforms into the extraordinary.

Our wood-infused oven is not just an appliance; it’s a portal to a world of taste and aroma, where pork, chicken, and fish are meticulously cooked to perfection.

Come, discover the essence of exceptional dining. 

Our Special Wood-Oven Cooked Dishes

Wood oven-cooked Sea Bass

Wood oven-cooked Sea Bass

400-600 g - 59 lei

Wood oven-cooked Coquelet

Wood oven-cooked Coquelet

450-500 g - 76 lei

Wood oven-cooked pork meat

Wood oven-cooked pork meat

400-500 g - 76 lei

Wood oven-cooked seabream

Wood oven-cooked seabream

600-800 g - 129 lei

Seafood for 4

Seafood for 4

red mullet, seabream, baby octopus, baby, squid, green shell mussels, noisette potatoes, grilled corn, cuttlefish

2000 g - 429 lei

Peach-smoked artisanal duck-filled pasta

Peach-smoked artisanal duck-filled pasta

served with baked pumpkin sauce, pistachio and caramelized pears

350 g - 62 lei

OUR PHILOSOPHY

Join us for a culinary adventure.

Imagine the juiciest pork, the tenderest chicken, and the most delicate fish, all soft inside but covered by a crunchy satisfying crust on the outside.

Join us for a culinary adventure where the sea meets your senses. Experience the finest seafood, prepared with passion and served with flair.

A culinary masterpiece featuring succulent shrimp, plump New Zealand mussels, tender squid, and delicate octopus

Each bite of our artisanal duck filled pasta is a celebration of complexity, a perfect balance between the tender, flavorful duck and the delicate smokiness that lingers on your palate.

What people say

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Indulge in the extraordinary!

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