SEAFOOD TUESDAY MENU
4 - 11 PM
STARTERS
Tuna tartar with wakame algae, avocado and red caviar – 240 g – 71 lei – 50 lei
Shrimp salad with baby spinach, cucumber, wild rice and teriyaki sauce – 420 g – 66 lei – 46 lei
MAIN COURSE
Tempura tuna fillet served with algae, edamame, black rice and teriyaki sauce – 410 g – 85 lei – 59 lei
Salmon with artichoke with kalamata olives, basil oil and almonds – 380 g – 104 lei – 73 lei
Mussels in wine sauce (white wine, tomatoes, chili peppers and garlic) – 650 g – 64 lei – 45 lei
Mussels in red sauce (tomato sauce, white wine, garlic, basil and coriander) – 650 g – 64 lei – 45 lei
Shrimps in wine sauce with tomatoes, kalamata olives and basil salsa – 300g – 650 g – 89 lei – 62 lei
Tempura baby calamari served with a potato noisette, salad and creamy garlic yogurt sauce – 350g – 79 lei – 55 lei
DESERT
Coffee mousse with Bourbon vanilla and Belgian chocolate glaze – 220 g – 39 lei – 27 lei
Il Poggione Bianco Di Toscana – 150 ml – 36 lei – 25 lei
Chateau D’esclans The Pale Rose – 150 ml – 36 lei – 25 lei
Jo’Petrosino Dry – 125 ml – 30 lei – 21 lei
The Botanist Tonic – 380 ml – 50 lei – 35 lei
Bombay Sunset Tonic – 380 ml – 43 lei – 30 lei