SUNDAY MENU
199 lei/pers.
Starters
Htipiti
Tzatziki
Hummus
Muhammara
Eggplant salad
Green and kalamata olives
Marinated artichoke
Herb feta
Main Course
Sea Bass cooked over wood fire Medusa style with Greek aromatic spices and salt flowers
Red seabream cooked over wood fire Medusa style with Greek aromatic spices, salt flowers and chimichurri
Seafood for 4 Medusa-Style
dorade Royale, Greek whole squid, baby octopus, baby squid, cuttlefish, gratinated green shell mussels from New Zealand, red mullet, shrimps served with noisette potatoes, grilled corn, sauce with yogurt, garlic and oregano, spicy sauce and chimichurri
Pancetta cooked over wood fire Medusa style with Greek aromatic spices and salt flowers
Coquelet cooked over wood fire Medusa style with Greek aromatic spices and salt flowers
Pasta Station
Parmesan cheese wheel Carbonara (guanciale, grana padano, egg and pepper)
Truffle pasta (truffle salsa, butter, pepper)
Salmon and Zucchini pasta (salmon, tomato sauce, garlic, chili pepper, basil, parsley)
Sushi Station
Imperator Roll
Maki Truffle Roll
California sesame Rolll
Tuna Maki Roll
Salmon Maki Roll