SUNDAY MENU
229 lei/pers.
Starters
Htipiti
Tzatziki
Muhammara
Eggplant salad
Marinated olives with oregano and orange
Marinated artichoke
Herbs Feta
Feta and Vegetable salad
Greek Pita
Tarama
Main Course
Salmon with artichoke
with kalamata olives, basil oil and almonds
Mussels in wine sauce
white wine, tomatoes, chili peppers and garlic
Mussels in red sauce
tomato sauce, white wine, garlic, basil and coriander
New Zeeland lamb chop
served with mashed potatoes with herbs, cashew nuts and smokey chimichurri
Paidakia
pork ribs served with vegetables
Mix and Match
Oven-baked potatoes Marinated vegetables Vegetable salad with yogurt dressing
Oven-baked potatoes Marinated vegetables Vegetable salad with yogurt dressing
Sweeten Up
Portokalopita Cheese and spinach pie Watermelon Melon
Portokalopita Cheese and spinach pie Watermelon Melon