SUNDAY MENU
199 lei per person.
Starters
Htipiti
Tzatziki
Hummus
Muhammara
Eggplant Salad
Green and Kalamata olives
Marinated artichoke
Feta cheese
Main Course
Sea Bass cooked over a wood fire, Medusa-style, with Greek aromatic spices and salt flowers
Red seabream cooked over a wood fire, Medusa-style, with Greek aromatic spices, salt flowers, and chimichurri
Seafood for 4, Medusa-Style
Dorade Royale, whole Greek squid, baby octopus, baby squid, cuttlefish, New Zealand green-shell mussels au gratin, red mullet, shrimp served with noisette potatoes, grilled corn, a sauce made with yogurt, garlic, and oregano, spicy sauce, and chimichurri
Pancetta cooked over a wood fire, Medusa-style, with Greek aromatic spices and salt flowers
Wood-fired coquelet, Medusa-style, with Greek aromatic spices and salt flowers
Pasta Station
Parmesan Cheese Wheel Carbonara (guanciale, Grana Padano, egg, and pepper)
Truffle paste (truffle salsa, butter, pepper)
Salmon and Zucchini Pasta (salmon, tomato sauce, garlic, chili pepper, basil, parsley)
Sushi Station
Imperator Roll
Truffle Maki Roll
California Sesame Roll
Tuna Maki Roll
Salmon Maki Roll